Made-to-order and barcode items together
Prepared food plus packaged retail
Foodservice Retail Hybrid POS
One checkout for recipes, made-to-order service and shelf products.
Hybrid operators need restaurant-style production and retail-style barcode inventory in the same transaction.
THE CONNECTED TRANSACTION
01Capture order
02Add retail goods
03Route preparation
04Complete pickup
05Collect payment
06Reconcile waste
Purpose-built checkout
Designed around the real transaction.
These are the capabilities that change how this operation performs—not a generic feature checklist.
Modifiers, sizes, add-ons and combos
Counter, takeaway and pre-order modes
Weighted and packaged goods
Customer orders and pickup timing
Promotion and loyalty workflows
A demonstration with a point
What your team will see.
We use a realistic transaction to test whether the workflow, controls and resulting management information fit your operation.
- 01Sell coffee, modifiers and packaged beans
- 02Route the prepared item
- 03Record end-of-day waste
- 04Review product mix margin
Foodservice Retail Hybrid POS
