Table, waiter and guest management
Full-service dining and table operations
Restaurant POS
Connect the table, kitchen, ingredients and final bill.
A restaurant sale is a timed service workflow, not a simple item scan. Orders, kitchen production, tables and ingredients must stay synchronized.
THE CONNECTED TRANSACTION
01Seat table
02Capture order
03Route to kitchen
04Serve courses
05Settle bill
06Close shift
Purpose-built checkout
Designed around the real transaction.
These are the capabilities that change how this operation performs—not a generic feature checklist.
Menu modifiers, courses and special instructions
Kitchen routing by preparation station
Split, merge and transfer bills
Service charge, discount and complimentary-item controls
Dine-in, takeaway and delivery order modes
A demonstration with a point
What your team will see.
We use a realistic transaction to test whether the workflow, controls and resulting management information fit your operation.
- 01Open a table and add modifiers
- 02Route items to two kitchen stations
- 03Split the final bill
- 04Review food cost and service time
Restaurant POS
